Newly Baker

Description

Hands-on baking and pastry tutorial designed for beginners and home bakers looking to sharpen their skills. In each session, our pastry chef walks you through a featured recipe of the week (croissants, sourdough, or laminated pastries) and the fundamental techniques behind it: dough mixing, proofing, oven temperature management, and decorative finishing. All ingredients, mixing bowls, tools, and aprons are provided - just show up. Sessions are one-on-one. You leave with your own baked goods, a printed recipe card, and the confidence to recreate them at home. Allergen note: facility handles wheat, dairy, eggs, and nuts.